|
|
|
|
|
3:30 pm – 5 pm
|
Education Breakout 1
All Levels
Education Breakout 2
Education Breakout 3
Intermediate Level
|
|
|
|
5 pm – 6:30 pm
|
“A Taste of Oregon” - Sponsor TBA
|
|
|
|
|
|
7 pm – 10 pm
|
|
|
|
|
Friday, September 24, 2010
|
|
|
|
|
7 am – 5 pm
|
Registration & Information Desk Open
|
|
|
|
|
7 am – 8 am
|
Continental Breakfast
|
|
|
|
|
7 am – 8 am
|
Certification Roadmap: Bring your juice and bagel, and let’s talk about the value of national certification and how to get it done!
Marilyn Rea, CCE, Assistant Controller, Pacific Architectural Wood Products
|
|
|
|
|
8 am – 9:30 am
|
Education Breakout 1
Intermediate Level
Education Breakout 2
Introductory Level
Education Breakout 3
Advanced Level
Roundtable: New Equifax Products & Services
Ted LaBadie, Assistant Vice President - Business Development, Equifax Commercial Information Systems, Equifax
|
|
|
|
|
7 am – 11:30 am
|
Regional Agricultural Suppliers Meeting & Breakfast – Halsey Room
|
|
|
|
|
8 am – 4:30 pm
|
National Apparel & Footwear Credit Association Meeting – Weidler Room
|
|
9:45 am – 11:15 am
|
Education Breakout 1
Education Breakout 2
Intermediate Level
Education Breakout 3
Advanced Level
|
|
|
|
|
11:30 am – 1:15 pm
|
Plated Lunch
|
|
2 pm – 4:30 pm
|
Education Breakout 1
Education Breakout 2
|
|
|
|
|
3:15 pm
|
Coffee Break
|
|
|
|
|
5:30 pm – 6:30 pm
|
Wine & Cheese Reception – Sponsored by NACM BCS
|
|
|
|
|
6:30 pm – 9 pm
|
|
|
|
|
|
9 pm – 11 pm
|
|
|
|
|
|
|
|
Saturday, September 25, 2010
|
|
|
|
|
8:30 am – 10 am
|
Plated Breakfast
|
|
|
|
|
10 am – 9 pm
|
Hosted by Hal & Ann Wineland
|